Chicken and Chorizo Jambalaya

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Step 1

Heat olive oil in a large frying pan with a lid over a medium-high heat and brown chopped chicken breasts for 5-8 mins until golden.

Step 2

Remove and set aside. Tip in the diced onion and cook for 3-4 mins until soft.

Step 3

Add thinly sliced red pepper, crushed garlic cloves, chorizo and Cajun seasoning, and cook for 5 mins more.

Step 4

Stir the chicken back in with long grain rice, add the can of tomatoes and chicken stock. Cover and simmer over a medium heat for 20-25 mins until the rice is tender.

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