Chili pin wheels

Name: Chili pin wheels
Cuisine: American
Ingredients: 1 sheet puff pastry; 4oz whipped cream cheese; 1 can chili (no beans); 1 cup shredded cheddar cheese; 1 egg (for egg wash); Broccoli; Beans; Coleslaw

3 steps

Updated at: Thu, 01 Oct 2026 22:30:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories657 kcal (33%)

Total Fat45.2 g (65%)

Carbs39.5 g (15%)

Sugars5.2 g (6%)

Protein23.9 g (48%)

Sodium865.6 mg (43%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1sheet puff pastry

4 ozwhipped cream cheese

1can chili no beans

1 cupshredded cheddar cheese

Instructions

Step 1

Roll out the puff pastry dough and spread with a layer of cream cheese evenly over the surface. Then add a layer of canned chili and shredded cheese. Roll tightly into a log (allow to set in freezer for 10-15 minutes if needed to firm up) and slice into 7-8 pinwheels. Place pinwheels on a parchment-lined baking sheet.

Step 2

Brush the tops with beaten egg, then bake at 400°F for 18-20 minutes until golden and flaky. Allow to cool slightly serve with microwave broccoli and coleslaw and enjoy!

Step 3

You can add Ben's to half of the pin wheels for more fiber