🌯Crispy Chickpea & Veggie Wrap

Crispy tortilla filled with seasoned chickpeas, vegetables, cheddar and sriracha mayo.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fry onion in oil for 3–4 min. Add peppers and cook for 4–5 min.

Step 2

Add spinach and cook until wilted.

Step 3

Add tomato, paprika, garlic granules and salt. Cook for 2–3 min.

Step 4

Add chickpeas and simmer for 3–5 min. Lightly smash some chickpeas with a spatula and adjust seasoning.

Step 5

Toast tortillas on both sides until lightly crisp.

Step 6

Fill with the chickpea mixture, cheddar and sriracha mayo. Fold and crisp in the pan until golden and the cheese melts.