Bombay Sloppy Joes

Name: Bombay Sloppy Joes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 Tbsp vegetable oil; 1 yellow onion, diced; 1 jalapeño, 1/4 reserved for green sauce, the rest diced; 1 Tbsp ginger, minced; 4 cloves garlic, minced; 3 tsp ground coriander; 1/3 cup Greek yogurt; 1 pound ground beef or lamb, preferably 80% lean, 20% fat; 1 1/4 tsp salt; 1/2 cup beef broth; 1/2 cup frozen peas; 2 green onions; 1/4 jalapeño; 1 cup cilantro, packed; 1/2 cup mint, packed; Brioche hamburger buns; Butter; Diced red onion; Cilantro; Lime wedges

5 steps

Prep:10minCook:30min

This recipe is my version of one of my favorite dishes in the world— the keema pau from Dishoom in London!

Updated at: Thu, 17 Aug 2023 07:36:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories495.4 kcal (25%)

Total Fat37.2 g (53%)

Carbs15.2 g (6%)

Sugars4.3 g (5%)

Protein24.7 g (49%)

Sodium1005.4 mg (50%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Heat oil in a large skillet over medium heat. Cook onion and jalapeño until softened, 5-7 minutes. Add ginger and garlic and cook until fragrant, 1-2 minutes. Sprinkle in the coriander and let it cook out for 2-3 minutes.

Step 2

Add the greek yogurt, turn the heat to high, and cook for 1-2 minutes. It will separate but that is what you want. Reduce the heat back to medium, break up the ground beef in the skillet and let it cook through.

Step 3

While beef is cooking, make the green paste. Add all ingredients to a food processor and blend until it forms a paste.

Step 4

Add salt, green paste, beef broth and peas to the skillet. Cover and let it simmer over low heat for 15 minutes, stirring occasionally.

Step 5

Butter the buns and toast in a separate skillet. Serve with red onions, cilantro and lime wedges.