Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories5150.6 kcal (258%)
Total Fat321.7 g (460%)
Carbs379.3 g (146%)
Sugars21.8 g (24%)
Protein176.4 g (353%)
Sodium6089.8 mg (304%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Soften butter on countertop for one hour and bring cream and eggs to room temperature.
Step 2
Mix room, temperature, butter, and beaten eggs with Parmesan cheese set in warm drawer on low
Step 3
Cook, spaghetti and large pot
Step 4
Chop bacon and cook in large skillet drain all, but one to 2 tablespoons of bacon grease
Step 5
Combine warm cream sauce, mixture with hot pasta and bacon and tossed to coat. Salt and pepper to taste.
Step 6
Garnish with parsley and serve with Caesar salad and garlic bread
Notes
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