🥔 Coconut & Bliss Potato Crust Quiche

A popular dish from the Coconut and Bliss collection is the [Potato Crust Quiche](https://www.google.com/search?kgmid=/g/11n5zkqg4x&q=Potato+quiche). This recipe completely swaps traditional pastry dough for a golden, smashed-potato crust, which is then filled with a creamy, herby blend of spinach, lemon, and feta. [1, 2] Here is how to make the exact viral version shared by Sophie Fisher: [1, 2] ## 🥔 Coconut & Bliss Potato Crust Quiche * * Prep time: 15 minutes * Cook time: 1 hour 45 minutes * Servings: 6 * ## Ingredients For the Potato Crust: * * 1 kg whole potatoes (skin on) * Olive oil, to drizzle [2] * For the Quiche Filling & Topping: * * Includes eggs, milk, cottage cheese, baby spinach, feta, fresh dill, mint, chives, lemon zest, and salt for the filling, topped with mozzarella. For the complete list of exact measurements, please refer to the referenced documents. [2] * ------------------------------ ## Instructions Summary 1. Roast the Potatoes: Roast whole, oil-drizzled unpeeled potatoes at 200°C (390°F) for about 1 hour until tender. [2] 2. Form the Crust: Lower the oven to 180°C (350°F), place hot potatoes in a greased springform pan, and smash them to form a crust on the bottom and sides. 3. Mix the Filling & Bake: Whisk eggs, milk, and cottage cheese, fold in the greens, herbs, and cheese, pour into the crust, top with mozzarella, and bake for 45 minutes. For complete step-by-step preparation instructions, see. [1] [https://www.instagram.com](https://www.instagram.com/reel/DZ_N266gH3u/) [2] [https://www.instagram.com](https://www.instagram.com/p/DW6bwO3lHMI/)

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