Vache Qui Rit Soup

A simple French-style zucchini soup thickened with La Vache Qui Rit (or Boursin/cream cheese). Simmer onion and zucchini in stock, purée, then reheat gently.

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Step 1

Put the onion and zucchini in a pot and pour over the stock. Season with salt and pepper, and add the cumin (if using).

Step 2

Cover and simmer until soft, about 15 minutes.

Step 3

Add the cheese and herbs (if using), and purée.

Step 4

Gently reheat before serving.