Lemon Chicken Orzo Soup

Name: Lemon Chicken Orzo Soup
Cuisine: European
Ingredients: Shredded Rotisserie Chicken; 2 large carrots; 1 onion; 3 cloves of garlic; Celery (optional); Leeks (optional); 2 boxes of Chicken Broth; 3 Lemons; 1 cup orzo; Garlic salt; Pepper; Italian seasoning; 2 Tbls of flour

3 steps

Violet’s bomb ass soup. Souper light and delicious.

Updated at: Fri, 26 Apr 2024 00:46:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories886 kcal (44%)

Total Fat15.9 g (23%)

Carbs137 g (53%)

Sugars29.1 g (32%)

Protein58.5 g (117%)

Sodium8232.1 mg (412%)

Fiber25.6 g (91%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

shredded rotisserie chicken

2 boxesChicken Broth

1 cuporzo

2 Tblsflour

Instructions

Step 1

Put orzo to boil with 2 cups of water. Shred chicken and chop veggies.

Step 2

Add chopped veggies to a large pot with oil. Simmer until onions become translucent. Add the garlic and seasoning. Once cooked, add flour and let sit. Season before adding chicken broth.

Step 3

Bring pot to a boil and add lemon juice and chicken. Let sit for 10 minutes before serving with orzo.