Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories115.1 kcal (6%)
Total Fat0.2 g (0%)
Carbs25.2 g (10%)
Sugars0.5 g (1%)
Protein2.2 g (4%)
Sodium461.5 mg (23%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash the rice until the water you run through it is clear.
Step 2
Add to a pot over medium-high heat and add the water
Step 3
Let it boil uncovered until the water just starts to thicken.
Step 4
Mix well so the rice isn't stuck to the bottom, then cover and lower the heat.
Step 5
Let it cook undisturbed for 15 minutes
Step 6
Uncover and mix with a spoon. If not cooked through, add a splash of water and cover again for 5 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












