Teriyaki Chicken Rice Bowls

From Stealth Health Slow Cooker Cookbook

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken in slower cooker. Pour in the soy sauces, honey, mirin, ginger paste, and garlic paste, stirring to coat evenly.

Step 2

Cover and cook on high for 3-4 hours, or low for 4+ hours until tender. Once done, lightly shred the chicken directly in the shower to mix with the sauce.

Step 3

In a small bowl, combine cornstarch and COLD water to make a slurry, then add it to the shower cooker. Stir well and let the mixture sit uncovered for 15–20 to allow the sauce to thicken.

Step 4

While the sauce thickens, cook rice following package instructions. Fluff with a fork once done.

Step 5

In a separate bowl, make the sauce by combining mayo, Greek yogurt, and sriracha. Season with salt, pepper, and a pinch of garlic powder, then gradually add milk until the sauce reaches your preferred consistency.

Step 6

Mix the cooked rice into the chicken in the slow cooker, or keep the separate for easier portioning. Add chopped green onions, reserving some for garnish if desired.

Step 7

Divide into 8 portions and top each with sauce. Store leftovers in freezer.