XL Pepperoni Pizza Slice

Serving Size 1 Serving Per Recipe Amount Per Serving Whole Slice Calories 541 Total Fat 21g Total Carbohydrates 47g Protein 41g

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven to 525 degrees F (or as hot as your oven can go). Put your 80g ricotta cheese and 42g light mozzarella in a microwave safe bowl. Add that to the microwave for 30-45 seconds (depends on how powerful your microwave is). Once done, take your bowl and mix everything together. Add in your egg whites and mix some more. 2. Mix your dry ingredients in a separate bowl to avoid clumping. Add those ingredients with your ricotta/cheese mixture and mix. You can use a spoon or whisk to do this. It won’t look like a dough that you can just handle with your hand. It’ll be a bit more wet and messy than a regular piece of dough. 3. Line your pizza pan with a piece of parchment paper. This is super important. Add your dough, with a spoon, to the parchment paper to form a pizza slice shape. Make sure to spread your dough out well because it’ll rise. Once it’s spread out, dip your fingers in a small bowl of water, then spread the dough out some more. This will help moisturize the dough. Add your pan to the oven for 8-12 minutes until the dough is golden. 4. Once golden, add your pizza toppings on top. Put your oven on broil and add your pan to the oven for 3-5 minutes. Enjoy!