Herb & Almond Spring Roll Bowl

Name: Herb & Almond Spring Roll Bowl
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 8 ounces uncooked thin vermicelli rice noodles; 1 cup finely sliced red cabbage; 1 red bell pepper, seeded and sliced thinly; 2 carrots, peeled and julienned; 2 Persian cucumbers, sliced thinly or julienned; 1/2 cup finely chopped fresh mint leaves; 1/2 cup finely chopped fresh basil leaves; 1 bunch green onions, chopped; 1 cup frozen edamame, thawed; 3 tablespoons crushed peanuts, cashews, almonds, or sunflower seeds; 1 heaping tablespoon black sesame seeds; 1 cup Angry Almond Dressing (page 334)

2 steps

Cook:20min

A fresh spring-roll-inspired bowl with vermicelli noodles, crunchy cabbage and veggies, herbs, edamame, peanuts, and a creamy almond dressing tossed over everything.

Updated at: Sun, 04 Oct 2026 13:42:39 GMT

Nutrition balance score

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Ingredients

4 servings

8 ouncesvermicelli rice noodles

seeded and sliced thinly

2carrots

peeled and julienned

2Persian cucumbers

sliced thinly or julienned

½ cupfresh mint leaves

finely chopped

½ cupfresh basil leaves

finely chopped

1 bunchgreen onions

chopped

1 cupfrozen edamame

thawed

3 tablespoonspeanuts

crushed, cashews, almonds, or sunflower seeds

1 heaping tablespoonblack sesame seeds

1 cupAlmond Dressing

Instructions

Step 1

Prepare the vermicelli rice noodles according to the package directions, and place in a large serving bowl.

Step 2

Add the red cabbage, bell pepper, carrots, cucumbers, mint, basil, green onions, edamame, peanuts, and black sesame seeds to the bowl, then pour the almond dressing over all. Toss and serve.

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Herb & Almond Spring Roll Bowl

Nutrition balance score

Ingredients

Instructions

Notes

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