Carrot Suji Idli

Soft, steamed carrot suji idlis made with semolina, grated carrot and curd. A quick batter rested briefly, then steamed 10–12 minutes for fluffy, tummy-friendly bites.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, add suji, grated carrot and curd in the given ratio.

Step 2

Add a little water and mix well. Keep it aside for 10–15 minutes to rest.

Step 3

Add cumin seeds and a pinch of eno. Mix gently (do not overmix).

Step 4

Grease idli moulds with oil/ghee and pour the batter into the moulds.

Step 5

Steam for 10–12 minutes on medium flame.

Step 6

Cool slightly and serve soft idlis.