Creamy Chicken Enchilada Rice Bake
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By Kelly Chamberlain
Creamy Chicken Enchilada Rice Bake
1 step
Prep:15minCook:25min
Updated at: Mon, 05 Oct 2026 20:16:39 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
21
High
Nutrition per serving
Calories541 kcal (27%)
Total Fat20.8 g (30%)
Carbs45.5 g (18%)
Sugars2.7 g (3%)
Protein40.9 g (82%)
Sodium921.4 mg (46%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the chicken and shred or chop it. Cook the ⅓ cup rice according to the package. Mix the chicken, cooked rice, beans, corn, enchilada sauce, Greek yogurt, seasonings, and about ¼ cup of the cheese. Put it in a small baking dish, top with the remaining ¼ cup cheese, and bake at 375°F for about 20–25 minutes, until hot and bubbly.
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