By Apoorva
πGarlic & Herb Cream Cheese Pasta
5 steps
Prep:10minCook:30min
A rich, creamy pasta with a smooth garlic and herb sauce.
Updated at: Tue, 06 Oct 2026 02:49:31 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
49
High
Nutrition per serving
Calories712.8 kcal (36%)
Total Fat24.1 g (34%)
Carbs102.4 g (39%)
Sugars7.8 g (9%)
Protein23.2 g (46%)
Sodium639.7 mg (32%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook penne in salted water until tender. Save Β½ cup pasta water, then drain.
Step 2
Heat oil and fry onion for 3β4 min. Add peppers and cook for another 3β4 min.
Step 3
Add garlic granules, paprika and salt. Stir briefly, then add spinach and cook until wilted.
Step 4
Lower the heat. Add cream cheese and pasta water, stirring until smooth and creamy.
Step 5
Add pasta and toss until coated. Stir in cheddar and add more pasta water if needed.
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