Turkey Breast with Herbed Quinoa and Roasted Zucchini

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the quinoa in salted water (approx. 15 minutes).

Step 2

Toss the zucchini with half the oil and salt, then roast or pan-fry until golden brown.

Step 3

Slice the turkey breast, season with salt, pepper, and oregano, and cook in a pan using the remaining oil (approx. 4 minutes per side).

Step 4

Serve with the warm quinoa and zucchini