Glazed Teriyaki Tofu with Jasmine Rice and Broccoli

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice.

Step 2

​Pat the tofu dry with a paper towel, cut it into cubes, and coat them in cornstarch.

Step 3

​Pan-fry the tofu in oil until crispy on all sides.

Step 4

​Add the minced garlic, soy sauce, and honey – the sauce will quickly reduce and glaze the tofu.

Step 5

​Serve with the rice and boiled/steamed broccoli.