Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Cuisine: American, Southern
Ingredients: For the seafood filling:; 12 oz cooked lobster meat, chopped; 1 lb large shrimp, peeled, deveined, and chopped into bite-size pieces; 4 tbsp unsalted butter; 1 small yellow onion, finely diced; 2 celery stalks, finely diced; 1 cup frozen peas and carrots; 3 cloves garlic, minced; 1/4 cup GF all-purpose flour; 2 cups GF seafood stock or chicken broth; 1 cup LF heavy cream; 1 tsp Old Bay seasoning; 1/2 tsp dried thyme; 1/2 tsp paprika; 1/4 tsp black pepper; 1/2 tsp salt, or to taste; 1 tbsp fresh lemon juice; 2 tbsp chopped fresh parsley; For the Cheddar Bay biscuit topping:; 1 box GF Red Lobster Cheddar Bay Biscuits

12 steps

Prep:25minCook:22min

Updated at: Tue, 06 Oct 2026 19:07:46 GMT

Nutrition balance score

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Ingredients

6 servings

seafood filling

For the

12 ozlobster meat

cooked, chopped

1 lbshrimp

large, peeled, deveined, and chopped into bite-size pieces

4 Tbspunsalted butter

1 cupfrozen peas and carrots

3cloves garlic

minced

¼ cupGF all-purpose flour

2 cupsseafood stock

or chicken broth

1 cupheavy cream

1 tspold bay seasoning

½ tspdried thyme

½ tsppaprika

¼ tspblack pepper

½ tspsalt

or to taste

1 Tbspfresh lemon juice

2 Tbspfresh parsley

chopped

biscuit topping

For the Cheddar

1 boxCheddar Bay Biscuits

Instructions

Step 1

Step 1:

Step 2

Preheat the oven to 400°F. Pat the shrimp dry and season lightly with a pinch of salt and pepper. Set the lobster and shrimp aside while preparing the creamy filling.

Step 3

Step 2:

Step 4

Melt 4 tablespoons of butter in a large oven-safe skillet over medium heat. Add the onion and celery and cook for 4–5 minutes until softened. Stir in the garlic and cook for 30 seconds.

Step 5

Step 3:

Step 6

Sprinkle the flour over the vegetables and stir for 1 minute. Slowly whisk in the seafood stock and heavy cream until smooth. Add Old Bay, thyme, paprika, black pepper, and salt. Simmer for 3–4 minutes until thickened, then stir in the peas and carrots, lemon juice, and parsley.

Step 7

Step 4:

Step 8

Gently fold in the shrimp and lobster. Cook for about 2 minutes, just until the shrimp begin turning pink. Remove from the heat; the seafood will finish cooking in the oven.

Step 9

Step 5:

Step 10

For the biscuits, follow directions on the box

Step 11

Step 6:

Step 12

Bake for 18–22 minutes, until the biscuits are golden brown and the filling is bubbling. Mix the melted butter, garlic powder, and parsley, then brush it over the hot biscuits. Rest for 5 minutes before serving.