High protein donuts

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C) and grease a silicone or metal donut pan with cooking spray.

Step 2

Mix dry ingredients in a bowl by combining the oat flour, protein powder, baking powder, and a pinch of salt.

Step 3

Add wet ingredients including the Greek yogurt, egg, milk, vanilla extract, and sweetener. Stir gently until just combined—do not over-mix, or the donuts may turn out dry.

Step 4

Pipe or spoon the thick batter into the donut cavities, filling each about two-thirds full.

Step 5

Bake for 12 to 15 minutes, or until the tops spring back lightly when pressed.

Step 6

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before adding a protein glaze or melted dark chocolate.