Sausage and apple Sheet-Pan bake

6 steps

Prep:55min

Updated at: Fri, 09 Oct 2026 15:34:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1246.3 kcal (62%)

Total Fat85.8 g (123%)

Carbs94.5 g (36%)

Sugars39.7 g (44%)

Protein31.5 g (63%)

Sodium3539.4 mg (177%)

Fiber16.7 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 poundbrussels sprouts

trimmed and halved

1 poundsweet potatoes

peeled and cut into 1-inch chunks

1red onion

small, cut into thick slices

1honeycrisp apple

large, cored and cut into 1/2-inch-thick slices

12 ozsmoked sausage

sliced into 1/2-inch rounds

5 Tbspolive oil

divided

1 ½ tspsalt

plus more for seasoning

½ tspblack pepper

freshly ground, plus more for seasoning

½ tspsmoked paprika

½ tspgarlic powder

½ tspfresh thyme leaves

chopped

3 Tbspmaple syrup

1 Tbspdijon mustard

1 Tbspapple cider vinegar

Instructions

Step 1

Preheat oven to 425°F. Line large-rimmed baking sheet with parchment paper; set aside.

Step 2

In large bowl, combine Brussels sprouts, potatoes, onion, apple and sausage. Drizzle with 3 tablespoons oil and season with 1 teaspoons salt, 1 ½ teaspoon pepper, paprika, garlic powder and thyme; toss to coat.

Step 3

Spread mixture onto prepared baking sheet in even layer. Roast 20 minutes, or until vegetables are starting to soften.

Step 4

Meanwhile, in same bowl, whisk syrup, mustard, vinegar, remaining 2 tablespoons oil, salt and pepper.

Step 5

Drizzle sauce over vegetables and sausage, stir to coat, then spread back into even layer. Roast another 15–20 minutes, until vegetables are tender and sausage is browned. Season, to taste, with salt and pepper.

Step 6

Serve warm, refrigerating any leftovers.