Mexican Alfredo Chicken Pasta
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By Patricia Gandy
Mexican Alfredo Chicken Pasta
5 steps
Prep:10minCook:3h
Updated at: Sat, 10 Oct 2026 09:40:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories320.9 kcal (16%)
Total Fat16 g (23%)
Carbs20.2 g (8%)
Sugars4.1 g (5%)
Protein23.6 g (47%)
Sodium688.3 mg (34%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In crockpot place Alfredo sauce, salsa, top with chicken breast. Sprinkle liberally with taco seasoning. Next add cheese to top. Do not mix.
Step 2
Cover and cook on high for 2 - 3 hrs, until chicken is cooked.
Step 3
Just before chicken is cooked, cook pasta and drain.
Step 4
Remove chicken and shred. Stir sauce, return shredded chicken.
Step 5
Add shredded chicken.
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