Chicken Pot Pie Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté butter, garlic, and mirepoix until softened. Slowly whisk flour in until it forms a paste. Whisk in broth, half-and-half, uncooked pasta, and seasonings. Simmer over medium heat until pasta is tender and liquid is mostly absorbed. Stir in diced chicken, cheese, peas, and carrots. Cover and cook on low until vegetables are heated through and cheese is melted. Garnish with chopped parsley.