By Steven Plumlee
Slow Cooker Beef Chuck Tender Roast
6 steps
Prep:30minCook:3h
Crock pot slow cooker Beef Chuck Tender Roast. Based on 4 servings.
High protein goal
Updated at: Mon, 12 Oct 2026 16:46:58 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories381.6 kcal (19%)
Total Fat13.4 g (19%)
Carbs14.5 g (6%)
Sugars6.9 g (8%)
Protein52.9 g (106%)
Sodium647.4 mg (32%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1

Place Chuck Roast in slow cooker and season the beef with salt and pepper. If preferred, you may brown the roast in a skillet prior to placing in the crockpot.
Step 2
Add sliced onion and garlic to the pot.
Step 3

Add carrots, mushrooms, and green beans.
Step 4
Stir in beef broth, Worcestershire sauce, tomato paste, herbs, and bay leaf.
Step 5
Cook for 2½–3 hours until tender
Step 6
Remove bay leaf, rest beef 10 minutes, then slice or shred and divide into 4 servings.
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