By archie

spicy sausage ragu

Ingredients

1 servings

3sausages

1onion

small

2garlic cloves

0.5can crushed tomatoes

1 Tbsptomato puree

1 tspdry chilli flakes

½ tspsalt

½ tsppepper

½ Tbspolive oil

½ Tbspbutter

1 portionpasta

Instructions

prep

Step 1

remove sausage sausage casing

Knife

sausages3

Step 2

slice garlic cloves into razor(ish) thin pieces

Knife

garlic cloves2

Step 3

half onion, top and tail, slice thinly along the grain

Knife

onion1

Step 4

set pasta to boil, use packet instructions

Pot

pasta1 portion

cooking

Step 5

heat olive oil in pan and add skinless sausages

Pan

sausages3

olive oil½ Tbsp

Step 6

mash sausage meat into small chunks & let them brown

Spoon

Step 7

add garlic and onions, along with butter, cook until soft

onion1

garlic cloves2

butter½ Tbsp

Step 8

go in with tomato puree, salt, pepper & chilli flakes and mix

tomato puree1 Tbsp

dry chilli flakes1 tsp

salt½ tsp

pepper½ tsp

Step 9

add crushed tomatoes and simmer for a couple mins

can crushed tomatoes0.5

Step 10

drain and add cooked pasta, but preserve some pasta water

pasta1 portion