New Years Eve Soup

Name: New Years Eve Soup
Cuisine: American, World Cuisine
Ingredients: 1 jar sundried tomatoes, slice tomatoes into strips; 1 onion, chopped; 4 shallots, thinly sliced; 2 lemons, zested and juiced; Salt and pepper to taste; 1 tube sundried tomato paste; 1 lb ground beef; 1 tbsp Italian seasoning; 1/2 tsp cayenne; 1 tsp red pepper flakes; 2 c spinach; 1 c dry white wine; 1-2 cartons chicken broth; 2 packages tortellini; 1/2 c heavy Whipping cream; 1 c grated parmesan

6 steps

Updated at: Sat, 11 Jan 2025 16:00:59 GMT

Nutrition balance score

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Ingredients

6 servings

1 jarsundried tomatoes

slice tomatoes into strips

1 tubesundried tomato paste

1 lbground beef

1 Tbspitalian seasoning

½ tspcayenne

1 tspred pepper flakes

2 cspinach

1 cdry white wine

1 cartonschicken broth

2 packagestortellini

½ cheavy whipping cream

1 cgrated parmesan

Instructions

Step 1

In a large pot over medium heat, add onion, shallots, tomatoes, lemon zest and juice, tomato paste, and beef. Make sure everything is fully cooked (about 10 minutes)

Step 2

Add seasoning and spinach and toss. Pour in wine and cook until alcohol cooks out 5-10 minutes

Step 3

Add broth and parmesan

Step 4

Cook the tortellini according to instructions separately

Step 5

While tortellini cooks add cream to main soup pot and stir

Step 6

Add tortellini to main soup and serve

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