Creamy Cheesy Potato Soup

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Step 1

Melt the butter in a pan and add the onion, garlic and carrots. Cook for 5 minutes.

Step 2

Add the potatoes, salt and pepper and cook for a further 5 minutes.

Step 3

Stir in the stock and simmer for 10 minutes.

Step 4

Stir the flour into the milk and gradually add to the soup. Add the crème fraîche/cream and stir.

Step 5

Cook for a further 5 minutes.

Step 6

Add to the blender on the cream, smooth setting.

Step 7

Let the cheese melt in at the end. Top with cracked black pepper.