Baking Powder Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F.

Step 2

​Combine first 5 ingredients, then cut in the butter until its in tiny bits, then add milk/buttermilk and stir until a shaggy dough forms.

Step 3

​Without working the dough too much, pat it down into a rectangle (about 3/4 inch thick), fold dough into thirds, like a letter, then rotate the rectangle 90°. Repeat this 2 more times. (between 1/2 inch and 3/4 inch thick)

Step 4

​Use a 3-inch round biscuit cutter to cut out your biscuits.

Step 5

​Bake for 10-15 min, until golden brown.