Chocolate Date Brownies with Coffee

Name: Chocolate Date Brownies with Coffee
Cuisine: American
Ingredients: 12 dried dates, pitted; 1 ripe banana; 3 eggs; 4 tbsp coconut oil; 100 ml strong freshly brewed coffee; 1 tsp vanilla sugar; 50 g cocoa powder; 1 tsp baking powder; 65 g almond flour; ½ tsp flaky sea salt; 50 g dark chocolate, roughly chopped; 50 g raspberries; 50 g blackberries

5 steps

Updated at: Mon, 12 Oct 2026 12:23:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories283 kcal (14%)

Total Fat14.9 g (21%)

Carbs36.8 g (14%)

Sugars25.9 g (29%)

Protein5.9 g (12%)

Sodium205.7 mg (10%)

Fiber6 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

4 Tbspcoconut oil

100mlcoffee

strong freshly brewed

1 tspvanilla sugar

50gcocoa powder

1 tspbaking powder

65galmond flour

½ tspflaky sea salt

50gdark chocolate

roughly chopped

For serving

50graspberries

50gblackberries

Instructions

Step 1

Preheat the oven to 175°C (350°F). Add the dates, banana and eggs to a food processor and blend until smooth.

Step 2

Add all the remaining ingredients except the dark chocolate. Blend briefly until the mixture is smooth. Roughly chop the chocolate and fold it into the batter.

Step 3

Line a 20 × 30 cm (8 × 12 inch) baking pan with parchment paper. Pour in the batter and bake for approximately 27 minutes, or until cooked through. Be careful not to overbake.

Step 4

Allow the brownies to cool at room temperature, then refrigerate for a few hours or overnight.

Step 5

Cut into small squares and serve with fresh raspberries and blackberries.