Rice Rice Baby Chicken Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Sauté the aromatics: Heat a little oil in a large pan or pot over medium heat. Add chopped shallots, garlic, and ginger until fragrant. 2) Brown the chicken: Add the chicken pieces to the pan and sear until lightly golden on all sides. 3) Add the curry spices: Stir in your mild curry powder or lemongrass-curry paste, cooking for about 1 minute to release the oils. 4) Simmer with coconut cream: Pour in the coconut cream and bring the mixture to a gentle simmer. 5) Add the vegetables: Add the carrots, cauliflower, and broccoli, letting them cook in the simmering coconut sauce for about 8 to 10 minutes until tender. Finish with bamboo shoots: Stir in the bamboo shoots during the final couple of minutes until heated through. Serve: Season with salt and pepper to taste, and serve hot over a bed of warm jasmine rice or ginger rice