Beef Patties with Creamy Truffle Sauce, Roasted Potatoes and Tomato Salad1 pack potatoes Salt to taste Black pepper to taste 1 t

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Step 1

Preheat the oven to 200°C. Cut the potatoes into wedges and place them on a baking tray. Drizzle with oil, season with salt and pepper, and toss until evenly coated. Spread the potatoes in a single layer and roast on the upper rack for 25–30 minutes, until golden brown. Turn the potatoes halfway through cooking.

Step 2

Dice the tomatoes and mix them with the arugula, balsamic vinegar, salt, and pepper.

Step 3

Heat a little oil in a frying pan. Cook the beef patties on both sides according to the package instructions, until fully cooked.

Step 4

When the potatoes have about 5 minutes left to cook, heat the truffle-flavored cream cheese and 150 ml water in a saucepan or frying pan. Stir until smooth and bring to a boil. Reduce the heat and simmer for 2–3 minutes, until the sauce thickens. Season with salt and pepper if needed.

Step 5

Place the beef patties on serving plates and drizzle with the creamy truffle sauce. Serve alongside the roasted potatoes and tomato salad. Enjoy!