Beijing Beef and Rice

4 servings, 535 cals

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine ingredients for meat and set aside. Combine ingredients for sauce. Cook white rice.

Step 2

Lightly oil a pan on high heat and cook the beef straps till crispy. Remove from pan and set aside.

Step 3

In the same pan cook minced garlic. Then add sliced onion and bell pepper once fragrent. Cook until onion and pepper are soft.

Step 4

Add in the sauce and cook to a light simmer. Turn down heat and stir to thicken

Step 5

Add beef to the pan and cover with sauce