Sourdough Discard Pancakes

Breakfast-ready pancakes using that discard accumulating in your fridge.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the flour, sugar, baking power and salt together in a large bowl. Then in another bowl whisk the discard, milk, egg white and vegetable oil together. Add the wet ingredients to the dry just to combine. Heat a skillet to medium with a bit of oil and fry batter until it bubbles, then flip, 1-2 minutes per side. Makes 14 small pancakes or enough for 3-4 servings.

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