By Noemi Quinones
Sloppy Joe Turnovers
6 steps
Prep:15minCook:20min
Flaky biscuit turnovers filled with a quick sloppy joe-style ground beef mixture of onion, ketchup, sour cream, and garlic. Baked until golden brown for an easy meal or snack.
Updated at: Thu, 15 Oct 2026 21:02:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per recipe
Calories2674.8 kcal (134%)
Total Fat176.6 g (252%)
Carbs168.5 g (65%)
Sugars39.8 g (44%)
Protein101.9 g (204%)
Sodium4562.8 mg (228%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook ground beef with onion in a large skillet, stirring constantly until browned and crumbly. Drain in a colander.
Step 2
Return the ground beef mixture to skillet. Stir in ketchup, sour cream, salt and garlic powder.
Step 3
Preheat the oven to 375°F.
Step 4
Pat or roll each biscuit into a 4-inch square on lightly floured surface. Arrange the biscuit squares on ungreased baking sheets.
Step 5
Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork. Cut three 1/2-inch slits in the top of each turnover.
Step 6
Bake until golden brown, about 15 to 20 minutes. Brush with melted butter if desired.
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