Pull-Apart Bread

Name: Pull-Apart Bread
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: World Cuisine
Ingredients: 12 frozen whole wheat or white dinner roll dough, thawed; 1/3 cup melted butter; 2 tbsp chopped fresh parsley; 2 tbsp finely chopped onion; 1 tsp finely chopped fresh garlic

4 steps

Prep:1hCook:30min

Easy pull-apart bread made from thawed dinner roll dough tossed in garlic-herb butter, baked in a Bundt pan until golden and served warm—perfect for sharing at dinner.

Updated at: Thu, 15 Oct 2026 21:06:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories183.1 kcal (9%)

Total Fat8.9 g (13%)

Carbs22 g (8%)

Sugars4 g (4%)

Protein4.1 g (8%)

Sodium218.6 mg (11%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

12frozen whole wheat roll dough

or white dinner, thawed

⅓ cupbutter

melted

2 Tbspfresh parsley

chopped

2 Tbsponion

finely chopped

1 tspfresh garlic

finely chopped

Instructions

Step 1

Cut dinner rolls in half; place in large bowl.

Step 2

Combine all remaining ingredients in small bowl. Pour over rolls; toss to coat well.

Step 3

Arrange rolls in greased 12-cup Bundt pan or 10-inch angel food cake (tube) pan. Cover; let rise in warm place until double in size (45 to 60 minutes).

Step 4

Heat oven to 350°F. Bake for 25 to 30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm.