Country Sausage Mac-n-Cheese

Baked macaroni and cheese with browned sausage, cheddar, Dijon, tomatoes, mushrooms, and green onions. Finished with parmesan and briefly baked uncovered for a golden top.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

Crumble and cook sausage in medium skillet until brown. Drain on paper towels.

Step 3

Combine milk, cheese and mustard in medium saucepan; cook and stir over low heat until cheese melts and mixture is smooth. Stir in sausage, tomatoes, mushrooms, green onions and cayenne pepper. Remove from heat.

Step 4

Cook macaroni according to package directions; drain.

Step 5

Combine hot macaroni and cheese in large bowl; toss until well coated.

Step 6

Spoon into greased 2-quart casserole dish. Cover and bake 15–20 mins.

Step 7

Stir; sprinkle with parmesan cheese. Bake, uncovered, 5 mins more.

Step 8

Let stand 10 mins before serving.