Cinnamon EggNog French Toast

Golden eggnog, cinnamon, and nutmeg coat slices of firm white bread for a quick, warmly spiced French toast fried in oil or butter until golden brown.

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Step 1

Combine the eggnog and cinnamon in shallow dish.

Step 2

Beat with whisk. Spray large nonstick griddle with the oil or butter over medium heat.

Step 3

Dip the bread into the eggnog mixture, turning to coat both sides.

Step 4

Fry bread over medium heat until golden brown on each side. Serve immediately.