ScoFo’s Homemade Tasso

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Step 1

In a shaker mix 3 tblsp Tony’s Bold, 3 tblsp REO Savory Cajun seasoning, 4 tblsp Tender quick (1 tblsp per pound of pork), black pepper, 1 tblsp onion powder, 1 tblsp garlic powder. Shake to combine in shaker

Step 2

Cover pork LIBERALLY and put on cooling rack and tray and put in refrigerator for 16ish hours (overnight)

Step 3

Remove from refrigerator and rinse well and dry

Step 4

Mix liquid ingredients together in a bowl and brush on cleaned and dried pork

Step 5

Add half dry ingredients to a large ziploc bag and toss half of the pork until heavily coated, then repeat the other half

Step 6

Add to 200 degree smoker until internal temp reaches 165 (time varies by thickness of pork)