Slow Cooker Chicken Casserole with Dumplings

A cosy slow-cooker chicken casserole with potatoes, carrots and mushrooms, thickened with gravy and topped with easy dumplings for a hearty family meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes, carrots and onion. Quarter the potatoes, chop the carrots, finely slice the onions and slice the mushrooms.

Step 2

Add them to the slow cooker along with the tomato puree, sage, rosemary, chicken stock cubes, garlic, chicken thighs and water.

Step 3

Cook on low for 6–8 hours or high for around 4 hours.

Step 4

20 minutes before you’re ready to eat prepare your dumplings (just mix with water according to packet instructions).

Step 5

Stir the fresh parsley and gravy granules into the casserole and place the dumplings on top.

Step 6

Add the lid and cook for around 15 minutes until the dumplings have risen, then serve.