Grandma's Cauldron Chowder (Halloweentown)

Part of the Halloweentown Movie Night Food Guide by SupperCinema. This recipe is here so you can build your shopping list — the full guide on SupperCinema's blog has the scene-by-scene serving times, both complete shopping lists, and the hosting plans.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice potatoes into 1/2-inch cubes and dice the onion.

Step 2

Soften onion in butter in a pot for 5–7 minutes.

Step 3

Stir in flour for 1 minute, then slowly stir in broth.

Step 4

Add potatoes and thyme; partly cover and simmer gently 15–20 minutes until tender.

Step 5

Add milk and corn; heat gently 5–8 minutes without a rolling boil.

Step 6

Mash some potato to thicken and season.