Drop scones
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Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
7
Low
Nutrition per serving
Calories54.6 kcal (3%)
Total Fat0.7 g (1%)
Carbs9.9 g (4%)
Sugars1.7 g (2%)
Protein1.8 g (4%)
Sodium34 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Sift dry ingredients
Step 2
Whisk wet ingredients together
Step 3
Slowly mix together so there are no lumps, adding extra milk as needed to make a thick batter
Step 4
Heat griddle pan or Japanese pancake pan low heat
Step 5
Melt butter and pour 1 tbs onto pan
Step 6
Cook until bubbles pop and top dries then flip to brown second side
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