Lemon Garlic Butter Chicken with Creamy Parmesan Noodles

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Step 1

1. Cook pasta according to package instructions in salted water. Drain and set aside.

Step 2

2. Season chicken breasts on both sides with salt, pepper, and Italian seasoning.

Step 3

3. Heat olive oil and butter in a large skillet over medium heat.

Step 4

4. Add chicken breasts and cook for 5–6 minutes per side, until golden brown and fully cooked. Remove from skillet and set aside.

Step 5

5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

Step 6

6. Stir in lemon zest and juice, scraping up any browned bits from the pan.

Step 7

7. Add butter and heavy cream, stirring gently until warmed through.

Step 8

8. Mix in Parmesan cheese and garlic powder, stirring until smooth and creamy.

Step 9

9. Add cooked pasta to the sauce and toss to coat evenly.

Step 10

10. Slice the chicken and place it over the creamy Parmesan pasta.

Step 11

11. Garnish with fresh parsley and extra Parmesan if desired. Serve immediately.

Step 12

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Step 13

Kcal: 620 kcal | Servings: 2 servings