Disability-Friendly Chicken and Dumplings

Name: Disability-Friendly Chicken and Dumplings
Cuisine: American
Ingredients: 2 cups frozen onions; 2 lbs chicken breasts; 2 cups chicken broth; 1 tbs chicken bouillon; 2 tsp poultry seasoning; 1 tsp dehydrated minced garlic; 1 tsp parsley; 1/2 tsp black pepper; 4 tbs butter; 1 can cream of celery soup; 1 can cream of chicken soup; 12 oz bag frozen peas and carrots; 1 can refrigerated biscuits*

3 steps

Updated at: Sun, 18 Oct 2026 16:44:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1028.7 kcal (51%)

Total Fat53.8 g (77%)

Carbs75.7 g (29%)

Sugars9.6 g (11%)

Protein61.7 g (123%)

Sodium2844 mg (142%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsfrozen onions

2 lbschicken breasts

2 cupschicken broth

1 Tbschicken bouillon

2 tsppoultry seasoning

1 tspminced garlic

dehydrated

1 tspparsley

½ tspblack pepper

4 Tbsbutter

1can cream of celery soup

1can cream of chicken soup

12 ozfrozen peas and carrots

1 canrefrigerated biscuits

Instructions

Step 1

Place onions, chicken, seasoning, broth, soups, and butter to a crockpot. Cover and cook on high for 3 hours.

Step 2

Remove peas and carrots from freezer and allow them to thaw while the chicken cooks.

Step 3

Shred chicken and stir in peas and carrots and biscuits.* The biscuits can be added whole or cut into pieces with a pasta wheel or a bench scraper if desired. Add the biscuits to the mixture and continue to cook for an Additional 1-2 hours or until the dumplings are cooked though.