Harold’s Slow Cooker Sausage & Potatoes

Hearty slow-cooker comfort food with smoked sausage, baby potatoes, and ranch-seasoned creamy chicken soup. Finished with cheddar and bacon for a melty, savory bite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep: Wash and halve the potatoes. Slice the sausage and dice the onion.

Step 2

Combine: Add potatoes, sausage, onion, garlic, soup, ranch seasoning, and chicken broth to the slow cooker. Stir well.

Step 3

Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.

Step 4

Finish: Stir in cheddar cheese and bacon during the last 15–20 minutes, until melted and creamy.

Step 5

Serve: Sprinkle with parsley and enjoy warm!