Slow Cooker Ranch Chicken Pasta

Tender chicken and bow-tie pasta slow-cooked in a creamy ranch, cream-of-chicken, and cream cheese sauce, then shredded and stirred with pasta and parsley.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken breasts in a slow cooker.

Step 2

Pour cream of chicken soup over the chicken.

Step 3

Sprinkle ranch seasoning and dried parsley over the top.

Step 4

Add cream cheese cubes.

Step 5

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

Step 6

Shred chicken directly in the slow cooker.

Step 7

Stir in cooked bow-tie pasta until fully coated.

Step 8

Garnish with fresh parsley and serve.