Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
3388
High
Nutrition per serving
Calories48185.2 kcal (2409%)
Total Fat890.3 g (1272%)
Carbs8473.2 g (3259%)
Sugars132.8 g (148%)
Protein1666.2 g (3332%)
Sodium2311.6 mg (116%)
Fiber1262.5 g (4509%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a bowl, mix all the ingredients together and put it in a rectangular tin loaf.
Step 2
Bake for 45/50 mins @ 180°C
Notes
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