Jacket Potato with a Tuna and Sweetcorn Filling
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By Brendan Freeman
Jacket Potato with a Tuna and Sweetcorn Filling
9 steps
Prep:5minCook:45min
A simple Jacket Potato dish with tuna and sweetcorn
Updated at: Mon, 19 Oct 2026 12:47:37 GMT
Nutrition balance score
Great
Glycemic Index
77
High
Glycemic Load
70
High
Nutrition per serving
Calories882.6 kcal (44%)
Total Fat40.6 g (58%)
Carbs90.9 g (35%)
Sugars2.9 g (3%)
Protein44 g (88%)
Sodium645.1 mg (32%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prick the potatoes with a fork.
Step 2
Drizzle oil over the potatoes.
Step 3
Cook the potatoes in the air fryer at 200C for 40-50 minutes.
Step 4
Drain the tuna and sweetcorn.
Step 5
Mix the tuna and sweetcorn in a bowl.
Step 6
Add the mayonnaise to the mixture.
Step 7
Cover the tuna and sweetcorn mixture, then place in the fridge.
Step 8
After the 45 minute cooking time, check that the potatoes are cooked by stabbing them with a knife. If the knife goes through the potato easily it is cooked.
Step 9
Remove the tuna and sweetcorn mixture from the fridge and plate up the jacket potatoes.
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