Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories837.2 kcal (42%)
Total Fat32.5 g (46%)
Carbs67.2 g (26%)
Sugars12.9 g (14%)
Protein65.7 g (131%)
Sodium2170.6 mg (109%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the chicken to the crockpot
Step 2
Top with the cream of chicken soup, cream cheese, vegetables, and seasonings.
Step 3
Cover and cook on LOW for 6-7 hours, or HIGH for 3-4 hours.
Step 4
Shred the chicken and stir everything around together until creamy.
Step 5
Spoon filling into a serving bowl and top with a baked biscuit. Enjoy!
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