Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories652.8 kcal (33%)
Total Fat26 g (37%)
Carbs39.7 g (15%)
Sugars7.4 g (8%)
Protein62.4 g (125%)
Sodium1648.9 mg (82%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the chicken to the crockpot
Step 2
Top with the cream of chicken soup, cream cheese, vegetables, and seasonings.
Step 3
Cover and cook on LOW for 6-7 hours, or HIGH for 3-4 hours.
Step 4
Shred the chicken and stir everything around together until creamy.
Step 5
Spoon filling into a serving bowl and top with a baked biscuit. Enjoy!
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