Log in
Use App
…
Log in
Mini Chicken Fajita Skewers
Leave a note
Stephanie Parker
By Stephanie Parker

Mini Chicken Fajita Skewers

5 steps
Prep:15minCook:15min
Colorful and perfect for a party platter Makes: 12 mini skewers Estimated nutrition: 35–50 calories and 5–6 g protein each Safety tip: If using wooden skewers, soak them first and make sure they fit your cooking method. For children, remove the food from the skewers before serving.
Updated at: Tue, 20 Oct 2026 22:07:39 GMT

Nutrition balance score

Great
Glycemic Index
14
Low
Glycemic Load
0
Low

Nutrition per serving

Calories168.1 kcal (8%)
Total Fat9.3 g (13%)
Carbs2.3 g (1%)
Sugars1.6 g (2%)
Protein18.3 g (37%)
Sodium115 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 425°F.
Step 2
Toss the chicken and vegetables with the oil and seasonings.
Step 3
Thread the ingredients onto small skewers.
Step 4
Arrange on a lined baking sheet.
Step 5
Bake for approximately 15–20 minutes, turning halfway through, until the chicken reaches 165°F.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!