Chicken and Ginger Soup

A light, fragrant soup with a clean flavor and no cream or heavy sauces. Servings: 4 Prep time: 10 minutes Cook time: 25 minutes Estimated nutrition per serving: 180–240 calories | 25–30 g protein Important: Ginger is tolerated by many people, but it isn't guaranteed to relieve digestive symptoms. Reduce the amount if it causes heartburn or discomfort.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the broth and ginger to a pot.

Step 2

Bring to a gentle simmer.

Step 3

Add the chicken breast and cook until it reaches 165°F.

Step 4

Remove the chicken and shred it.

Step 5

Add the zucchini and simmer until tender.

Step 6

Return the chicken to the pot.

Step 7

Stir in the cooked rice and soy sauce, if using.

Step 8

Garnish with green onion tops.