My Version of Shrimp Pho Soup

Name: My Version of Shrimp Pho Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: Fresh Basil leaf, .5 cup Fresh Spring Onions, 1 cup of Bean Sprouts, slice of Fresh Lime, 1 small Jalapeno Pepper 1 cup Shitake Mushrooms, Pinch of Anise Star; 8-10 medium raw Shrimp; 1 teaspoon of Hoisin Sauce; 1 teaspoon Garlic, 1 teaspoon Ginger, 3 tablespoons Extra Virgin Olive Oil; 2 cups of Spring Water; 1 tablespoon vegetable bouillon

3 steps

Prep:5minCook:10min

I'm sharing my recipe for my Shrimp Pho Soup. If you like it like I do make your own.

Updated at: Thu, 17 Aug 2023 07:39:30 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories588.3 kcal (29%)

Total Fat47.4 g (68%)

Carbs31.5 g (12%)

Sugars8.2 g (9%)

Protein18.8 g (38%)

Sodium294.5 mg (15%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Basil leaf

Fresh

½ cupFresh Spring Onions

1 cupBean Sprouts

Fresh Lime

1Jalapeno Pepper

1 cupShitake Mushrooms

Anise Star

8raw Shrimp

medium

1 teaspoonHoisin Sauce

1 teaspoonGarlic

1 teaspoonGinger

3 tablespoonsExtra Virgin Olive Oil

2 cupsSpring Water

1 tablespoonvegetable bouillon

Instructions

Step 1

Place 2 cups of filtered or spring water in a sauce pan. Bring to a boil and place the following ingredients in it. Crushed Garlic, Crushed Ginger, 2 tbls of Better Than Bouillon let simmer.

Pot

Spring Water2 cups

vegetable bouillon1 tablespoon

Step 2

Peel about 8 - 10 medium shrimp rinse off place on the air fryer tray. Pour 3 Table Spoons of Extra Virgin Olive on the sprimp, spread evenly and seafood seasoning on top to your liking. Put fryer on air roast 390 for 8 minutes about halfway turn shrimp over in the basket and finish cooking. Takeout after it's finished cooking

Air FryerHeat

Step 3

Take chopped and sliced veggies including bean sprouts. Place in a deep bowl or huge mug. Take hot broth and pour it over the ingredients in the mug or bowl. Top with a spoon of Hoisin Sauce and 2 lime wedge.